V's Shrimp Fettuccine

Submitted by Vseward Chef-V

"My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (12 ounce) package fettuccine
• 1 1⁄2 lbs uncooked medium shrimp, peeled and deveined
• 1⁄2 cup butter
• 1⁄4 cup minced fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 tablespoons chicken broth
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender.
3. Drain fettuccine; top with shrimp mixture.

Reviews

[dhonegger]

Dear Italian born and trained Chief: Why not add cheese to seafood/fish dishes? No explanation except NEVER, NEVER, NEVER. We LOVE seafood and fish dishes with cheese. It tastes great. It doesn't upset our stomach or poison us. I need a better explanation than just an admonition that implies that a chef knows best therefore never do it. We LOVE this recipe and will make it many more times.

 

[italman 60]

Just for the record, NEVER, NEVER, NEVER, add Cheese to Any Fish or Seafood dishes.<br/><br/>it does not go, take it from an Italian born and trained Chef.

 

[Kat's Meow]

I was very surprised at how flavorful the shrimp were in such a short time. This recipe is part of my regular rotation now. Use fresh lemon juice - it makes a huge difference!

 

[bcrhonex3]

Awesome! We loved it. Perfect and easy to fix.

 

[Satyne]

This was delicious, times were right, qty's were right. Thanks for an amazing dinner. I'll make this again.