V's Shrimp Fettuccine

READY IN: 35mins
Recipe by Vseward Chef-V

My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe.

Top Review by dhonegger

Dear Italian born and trained Chief: Why not add cheese to seafood/fish dishes? No explanation except NEVER, NEVER, NEVER. We LOVE seafood and fish dishes with cheese. It tastes great. It doesn't upset our stomach or poison us. I need a better explanation than just an admonition that implies that a chef knows best therefore never do it. We LOVE this recipe and will make it many more times.

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender.
  3. Drain fettuccine; top with shrimp mixture.

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