Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / V's Shrimp Fettuccine Recipe
    Lost? Site Map

    V's Shrimp Fettuccine

    V's Shrimp Fettuccine. Photo by CulinaryExplorer

    1/6 Photos of V's Shrimp Fettuccine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Vseward (Chef~V)'s Note:

    My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions.
    2. 2
      Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender.
    3. 3
      Drain fettuccine; top with shrimp mixture.

    Ratings & Reviews:

    • on May 27, 2011

      55

      Dear Italian born and trained Chief: Why not add cheese to seafood/fish dishes? No explanation except NEVER, NEVER, NEVER. We LOVE seafood and fish dishes with cheese. It tastes great. It doesn't upset our stomach or poison us. I need a better explanation than just an admonition that implies that a chef knows best therefore never do it. We LOVE this recipe and will make it many more times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      Just for the record, NEVER, NEVER, NEVER, add Cheese to Any Fish or Seafood dishes.

      it does not go, take it from an Italian born and trained Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      55

      I was very surprised at how flavorful the shrimp were in such a short time. This recipe is part of my regular rotation now. Use fresh lemon juice - it makes a huge difference!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for V's Shrimp Fettuccine

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.6
     
    Calories from Fat 171
    39%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 231.8 mg
    77%
    Sodium 1000.8 mg
    41%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    5%
    Protein 23.9 g
    47%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites