V's Shrimp Fettuccine

READY IN: 35mins
Recipe by Vseward Chef-V

My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe.

Top Review by dhonegger

Dear Italian born and trained Chief: Why not add cheese to seafood/fish dishes? No explanation except NEVER, NEVER, NEVER. We LOVE seafood and fish dishes with cheese. It tastes great. It doesn't upset our stomach or poison us. I need a better explanation than just an admonition that implies that a chef knows best therefore never do it. We LOVE this recipe and will make it many more times.

Ingredients Nutrition


  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender.
  3. Drain fettuccine; top with shrimp mixture.

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