V's Scottish Shortbread Recipe

Total Time
Prep 10 mins
Cook 25 mins

This is a melt-in-your mouth shortbread. Adding some walnuts gives it extra flavor and crunch

Ingredients Nutrition


  1. Cream butter.
  2. add sifted flour and sugar. add salt. press into 9x9 baking dish.
  3. prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
  4. ENJOY ~V.


Most Helpful

This is a wonderfully easy and delicious treat that any one can make. I was unsure of the outcome as the dough is quite crumbly but it presses into the pan quite nicely and the results shown on the photo's speak for themselves. I like the addition of chopped walnuts. But warning - this is one of those treats that you think, "I'll just have one..." and end up eating three!

Debi May 01, 2008

These are delicious and every easy to make. I followed the ingredients per recipe except for I didn't have walnuts and I used pecans instead. Made for PAC Spring 2008

Lavender Lynn April 10, 2008

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