Total Time
15mins
Prep 5 mins
Cook 10 mins

I have to share my version of saffron couscous.... I add cilantro to give it a pep. If you never tried saffron in couscous, you're missing out! This is definitely a treat for me.... no one in the family will eat it, and that's okay. More for me. Maybe if I add food coloring in it, the kids might not frown at the yellow colored dish :) This is one of my favorite sides.

Ingredients Nutrition

Directions

  1. Finely chop the garlic, green onion and cilantro. Add to saucepan with chicken broth and saffron.
  2. Bring to a boil. As soon as the broth is boiling, add the couscous and remove from heat.
  3. Let sit 5 minutes and serve.

Reviews

(1)
Most Helpful

Delicious and easy! Used regular chicken broth, and it was so good! Thank you for a recipe going straight in my cookbook!

TattooedMamaof2 October 29, 2009

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