I gave this recipe 3 stars. I got mixed reviews on this recipe. While my 6 yr old newphew only liked the pasta my 5 yr old newphew ate his right up. My future hubby commented on how this smelled just like pizza. I loved all the meat in this dish they all mixed together so nicely. When I made this casserole I used 9 slices of bacon as I had an extra piece to use up. I did use the onion. I could only find 8oz bags of pepperoni so I used a couple of stacks. I could only find 6oz of canadian bacon so I just used that. I started with the 8oz of sauce but I thought the pasta was to dry so I added a whole 15oz can of pizza sauce. Still thought the pasta was dry so I added a 8oz can of tomato sauce. I didn't have Italian herb seasoning so end up using 1 tsp Italian seasoning. I couldn't find shredded montery jack but I did find a 8oz bag of of Kraft mild cheddar & monterey jack cheese so I used that. Overall this was pretty easy and pretty fast. I will make this again except next time I will add some salt to the casserole. I think I may even toss in some sweet sausage next time. Thanks for posting a really good recipe! Christine (internetnut)
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Husband and 14 month old LOVED it! I 86'd the garlic and it tasted just fine.
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Sorry, we just didn't enjoy the flavors although my husband and I both love pizza.
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We had the pleasure of enjoying this by the chef herself recently. I am SOO glad you posted it, we are looking forward to making it at home VERY soon! Great flavors, hearty meal with minimal prep. Perfect family dinner! Thank you for posting yet another KEEPER, GF! :)
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