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    You are in: Home / Recipes / V's Pizza Casserole Recipe
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    V's Pizza Casserole

    V's Pizza Casserole. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vseward (Chef~V)'s Note:

    This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends -- so posting by request! Enjoy!

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions; drain
    2. 2
      Cook onion and garlic in 2 Tbl Olive oil until translucent. Add ground beef and cook until beef is browned, Drain well. rough chop and add half the pepperoni, add canadian bacon and cooked bacon.
    3. 3
      Stir in pizza sauce.
    4. 4
      Add pasta to meat mixture and stir to combine. Add 1/2 cheese mixture and stir again.
    5. 5
      Top with remaining chesse and Arrange pepperoni slices over casserole, top with parmesan cheese and italian herb seasoning.
    6. 6
      NOTE: You can bake right in your skillet if it is oven proof or pour mixture into a large casserole dish.
    7. 7
      Bake, uncovered, at 350° for 30 minutes or until cheese is melted.
    8. 8
      Let rest 10 minutes and serve.

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    Ratings & Reviews:

    • on November 17, 2009


      I gave this recipe 3 stars. I got mixed reviews on this recipe. While my 6 yr old newphew only liked the pasta my 5 yr old newphew ate his right up. My future hubby commented on how this smelled just like pizza. I loved all the meat in this dish they all mixed together so nicely. When I made this casserole I used 9 slices of bacon as I had an extra piece to use up. I did use the onion. I could only find 8oz bags of pepperoni so I used a couple of stacks. I could only find 6oz of canadian bacon so I just used that. I started with the 8oz of sauce but I thought the pasta was to dry so I added a whole 15oz can of pizza sauce. Still thought the pasta was dry so I added a 8oz can of tomato sauce. I didn't have Italian herb seasoning so end up using 1 tsp Italian seasoning. I couldn't find shredded montery jack but I did find a 8oz bag of of Kraft mild cheddar & monterey jack cheese so I used that. Overall this was pretty easy and pretty fast. I will make this again except next time I will add some salt to the casserole. I think I may even toss in some sweet sausage next time. Thanks for posting a really good recipe! Christine (internetnut)

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    • on August 31, 2009


    • on July 29, 2009


      Husband and 14 month old LOVED it! I 86'd the garlic and it tasted just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for V's Pizza Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.5
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 16.6 g
    Cholesterol 144.5 mg
    Sodium 1148.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 5.2 g
    Sugars 0.6 g
    Protein 44.9 g

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