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    You are in: Home / Recipes / V's Mexican Quiche Recipe
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    V's Mexican Quiche

    V's Mexican Quiche. Photo by ~Leslie~

    1/3 Photos of V's Mexican Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Vseward (Chef~V)'s Note:

    This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.

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    Units: US | Metric


    1. 1
      In a skillet, cook sausage over medium heat until no longer pink; drain.
    2. 2
      Stir in soup.
    3. 3
      In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
    4. 4
      Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
    5. 5
      Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.

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    Ratings & Reviews:

    • on December 26, 2014


      I made this dish with soyrizo instead of chorizo and it was delicious. I halved it and put it in a 8x8 dish instead. The next day I sliced it up and used it as a filling for breakfast burritos. I plan to make this many times in the future. Thank you for a delicious and easy recipe.

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    • on March 18, 2010


      REALLY GOOD crustless quiche. Great Mexican flavors!

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    • on March 28, 2008


      DH is rating this one, and he's picky. He says, great flavors, well-balanced; will use as springboard for other versions, such as the chorizo, Jack, and peppers; or Swiss cheese and smoked bacon. Thanks Chef V! Made for Beverage Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for V's Mexican Quiche

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.9
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 12.9 g
    Cholesterol 381.9 mg
    Sodium 1311.7 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 23.0 g

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