V's Mexican Quiche

Submitted by Vseward Chef-V

"This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 lb bulk Italian sausage (or pork sausage)
• 20 ounces condensed cream of potato soup, undiluted (2 cans)
• 12 eggs
• 1 bunch cilantro
• 1 (3 ounce) can diced green chilies (diced)
• 1 small onion, diced
• 3⁄4 cup milk
• 1⁄4 teaspoon pepper
• 1 cup shredded cheddar cheese

directions

1. In a skillet, cook sausage over medium heat until no longer pink; drain.
2. Stir in soup.
3. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
4. Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
5. Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
6. Sprinkle with cheese.
7. Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.

Reviews

[anozira86]

I made this dish with soyrizo instead of chorizo and it was delicious. I halved it and put it in a 8x8 dish instead. The next day I sliced it up and used it as a filling for breakfast burritos. I plan to make this many times in the future. Thank you for a delicious and easy recipe.

 

[rosslare]

REALLY GOOD crustless quiche. Great Mexican flavors!

 

[mersaydees]

DH is rating this one, and he's picky. He says, great flavors, well-balanced; will use as springboard for other versions, such as the chorizo, Jack, and peppers; or Swiss cheese and smoked bacon. Thanks Chef V! Made for Beverage Tag Game.

 

[MsSally]

OMG! This was FAB. I used egg beaters instead of real eggs and when I browned my meat I also rinsed it to get some of the fat out. I had to omit the cilantro, (store was out) but my oh my was this great. I forgot the cheese and it still tasted great. I went back and added the cheese to the rest of the casserole and put in warm oven for about 2 mins to melt the cheese. Thanks for coming up with this recipe V. Definately will be making this again!

 

[Kizzikate]

Very, very good! I served this for a very picky group ofgirlfriends, and they loved it! Used 2% milk and low-sodium soup. It comes out very high and fluffy, sort of a casserole/quiche combination. I used 12 oz. of New York State sharp cheddar (my fave) Thanks!