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    You are in: Home / Recipes / V's Mexican Quiche Recipe
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    V's Mexican Quiche

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 18, 2010

      REALLY GOOD crustless quiche. Great Mexican flavors!

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    • on March 28, 2008

      DH is rating this one, and he's picky. He says, great flavors, well-balanced; will use as springboard for other versions, such as the chorizo, Jack, and peppers; or Swiss cheese and smoked bacon. Thanks Chef V! Made for Beverage Tag Game.

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    • on September 17, 2007

      OMG! This was FAB. I used egg beaters instead of real eggs and when I browned my meat I also rinsed it to get some of the fat out. I had to omit the cilantro, (store was out) but my oh my was this great. I forgot the cheese and it still tasted great. I went back and added the cheese to the rest of the casserole and put in warm oven for about 2 mins to melt the cheese. Thanks for coming up with this recipe V. Definately will be making this again!

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    • on July 18, 2007

      Very, very good! I served this for a very picky group ofgirlfriends, and they loved it! Used 2% milk and low-sodium soup. It comes out very high and fluffy, sort of a casserole/quiche combination. I used 12 oz. of New York State sharp cheddar (my fave) Thanks!

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    • on July 06, 2007

      This is delicious V!! I served this to a crowd over our Canada Day weekend for breakfast and it was gobbled right up! Thanks for posting a winner. Made for ZWT 3 :)

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    • on June 21, 2007

      Very good!!! Though we had it for dinner, I think of it more as a breakfast casserole. We will more than likely have it again! Thank you Chef ~Vseward!!! Made during ZWT3 by a Floozie - Remembering Amy.

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    • on April 22, 2007

      I so admire people who are creative enough to 'come up' with one of their own creations. I don't happen to be numbered among them, lol. This was wonderful. A very nice mix of flavors and we really enjoyed it. I used a hot Italian sausage, but did cut back on the cilantro because we're not huge fans. Other than that I made it exactly as directed. Thanks so much for sharing, V.

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    Nutritional Facts for V's Mexican Quiche

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.9
     
    Calories from Fat 289
    67%
    Total Fat 32.1 g
    49%
    Saturated Fat 12.9 g
    64%
    Cholesterol 381.9 mg
    127%
    Sodium 1311.7 mg
    54%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 23.0 g
    46%

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