Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / V's Mexican Lasagna Recipe
    Lost? Site Map

    V's Mexican Lasagna

    V's Mexican Lasagna. Photo by ~Leslie~

    1/7 Photos of V's Mexican Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Vseward (Chef~V)'s Note:

    I was going to make chicken enchiladas and realized I didn't have tortillas so I switched it up a bit and came up with a Mexican Lasagna instead. It's a big hit and always requested in my house. I was honored to have it Published in SeptOct Issue of Taste of Home Simple & 56!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 946.36 ml cooked chicken (rotissere chicken chopped)
    • 14.79 ml oil
    • 236.59 ml chopped onion
    • 2 garlic cloves, minced (I use 2 Tbls canned minced garlic)
    • 822.13 g can red enchilada sauce
    • 425.24 g can red enchilada sauce
    • 425.24 g container ricotta cheese
    • 2 large eggs
    • 59.14 ml cilantro, finely chopped (another ingredient I have to hide)
    • 236.59 ml cheddar cheese, shredded
    • 236.59 ml monterey jack cheese, shredded (I use 1 pkg Mexican Blend Cheese)
    • 12 uncooked no-boil lasagna noodles


    1. 1
      Preheat oven to 375'.
    2. 2
      In a large skillet, cook onion and garlic in oil over medium heat until tender. Stir in enchilada sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, add chicken and stir to combine. Meanwhile, in a small bowl, combine the eggs, ricotta cheese and cilantro.
    3. 3
      Spread 3/4 cup chicken mixture into a sprayed 13-in. x 9-in. x 2-in. baking dish. dollop ricotta mixture and cheese, Layer with three noodles, repeat chicken mixture and 1 cup shredded cheese. Top with remaining noodles, sauce and shredded cheese.
    4. 4
      Cover with foil and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
    5. 5
      As a side dish, I make a tossed green salad and add chopped cilantro to compliment the taste. Also serve with fresh french bread and butter or we eat it with Tortilla strips sometimes instead of bread. Yummy!
    6. 6
      Quick Tips: I buy a roasted chicken already cooked and cut it up. My family doesn't like onion so I use a grater to mince onion to make it so small they don't see it in the dish. Also, I buy a pkg of Mexican Blend Cheese that already has two cups of the Cheddar and Jack.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on October 20, 2009


      Hi Volanda! I have made this recipe at least 6 times since I received my Simple and Delicious magazine a couple years ago. My family loves this lasagna so much. It was the first time using no boil noodles and I was nervous but they work great! I notice the ingredients here are a little magazine calls for 30 ounces of enchilada sauce (I always buy a 28 ounce can of mild La Victoria red enchilada sauce, which is the only kind I will use, and I add 2 ounces of tomato sauce to make the 30 ounces), 1/2 cup minced cilantro instead of 1/4 cup, and 4 cups shredded Mexican cheese blend. I love the way it comes out so I wouldn't dream of doing anything different-it uses the 4 cups of cheese no problem! I very much prefer the noodles over the tortillas in Mexican lasagna. My family cheers when I say I am making this for dinner. I wish I could give this more's completely craveable! The only thing wrong with this is that we can eat way too much, way too easily! Thanks so much for your wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011


      This was delicious! I halved the recipe using an 8x8 pan. Turned out great. I also used pepper jack cheese along with the Mexican Blend. Made along with homemade enchilada sauce Enchilada Sauce. This will be made often! Thanks V!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010


      I finally got around to trying this recipe and I'm so glad I did! It tastes great and is a neat alternative to preparing enchiladas. Plus, if you use a store prepped chicken and pre-packaged Mexican cheese, it's way quick and easy to assemble! I have a friend who lives in Mexico and dines pretty well down there...even he loves this dish. Thanks, Volanda, for another winner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for V's Mexican Lasagna

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.3
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 12.1 g
    Cholesterol 154.6 mg
    Sodium 1633.2 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 3.0 g
    Sugars 11.6 g
    Protein 35.1 g

    The following items or measurements are not included:

    no-boil lasagna noodles

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes