V's Low-Fat Frozen Cheesecake

READY IN: 3hrs 15mins
Recipe by Vseward Chef-V

I accidentally bought fat-free sweetened condensed milk instead of EVAPORATED. After Kicking myself I decided to try something. This turned out to be a great Frozen Cheesecake.

Top Review by rosslare

Incredibly yummy basic cheesecake. I used unsweetened whipped cream. Thaws quickly, no need to take out of freezer until just before serving.

Ingredients Nutrition


  1. In large mixing bowl, beat light cream cheese with electric mixer until fluffy.
  2. Gradually add Eagle-brand fat-free sweetened condensed milk, mixing until mixture is smooth.
  3. Add the extract and beat on low speed until mixed.
  4. Fold in the Cool Whip.
  5. Pour filling into prepared pie crust and cover.
  6. Freeze until firm (about 3 hours).
  7. Optional: topping Lite Cherry Pie filling.

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