V's Favorite Cheesecake Bar

READY IN: 6hrs 20mins
Recipe by Vseward Chef-V

This is a favorite cheesecake bar recipe. One that you can prepare and have a variety of toppings that your guest can build their own cheesecake. Toppings such as nuts, chocolate, carmel sauce, strawberry sauce, ice cream topping, whip cream etc. **RS: Pillsbury

Top Review by Lindsey Kay

I used this recipe to make a copy cat of the Cheesecake Factory's White chocolate raspberry cheesecake... Instead of graham crackers I used 20 oreos (filling removed) the first time. This time around I wanted to try a thicker crust so I crushed 30. White chocolate chips on top of the crust then layered thinned, seedless rasp. preserves with this wonderful batter!! This is definitely my go to cheesecake recipe!! Just right!!!

Ingredients Nutrition


  1. Heat oven to 350°F In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350°F for 8 to 10 minutes or until toasted. Reduce oven temperature to 300°F
  2. Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
  3. Bake at 300°F for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
  4. Cut cheesecake into squares. Serve with assorted toppings.

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