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    You are in: Home / Recipes / V's Favorite Cheesecake Bar Recipe
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    V's Favorite Cheesecake Bar

    V's Favorite Cheesecake Bar. Photo by Vseward (Chef~V)

    1/1 Photo of V's Favorite Cheesecake Bar

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Vseward (Chef~V)'s Note:

    This is a favorite cheesecake bar recipe. One that you can prepare and have a variety of toppings that your guest can build their own cheesecake. Toppings such as nuts, chocolate, carmel sauce, strawberry sauce, ice cream topping, whip cream etc. **RS: Pillsbury

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    Serves: 18



    Units: US | Metric




    1. 1
      Heat oven to 350°F In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350°F for 8 to 10 minutes or until toasted. Reduce oven temperature to 300°F
    2. 2
      Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
    3. 3
      Bake at 300°F for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
    4. 4
      Cut cheesecake into squares. Serve with assorted toppings.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 24, 2010


      I used this recipe to make a copy cat of the Cheesecake Factory's White chocolate raspberry cheesecake... Instead of graham crackers I used 20 oreos (filling removed) the first time. This time around I wanted to try a thicker crust so I crushed 30. White chocolate chips on top of the crust then layered thinned, seedless rasp. preserves with this wonderful batter!! This is definitely my go to cheesecake recipe!! Just right!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010


      I made these for my mom for Mother's Day & we LOVED them! The other reviews were right, they aren't overly sweet. They're just right. It comes out rich & creamy, super easy to make! The recipe makes a really thin crust in a 13x9 so doubling the crust wouldn't hurt. We didn't use any toppings, it's perfect alone. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012


    Read All Reviews (11)


    Nutritional Facts for V's Favorite Cheesecake Bar

    Serving Size: 1 (112 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 348.2
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 14.4 g
    Cholesterol 128.0 mg
    Sodium 270.2 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.1 g
    Sugars 17.9 g
    Protein 6.1 g

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