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    You are in: Home / Recipes / V's Do-Ahead Slow Cooker Mashed Potatoes Recipe
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    V's Do-Ahead Slow Cooker Mashed Potatoes

    Average Rating:

     8 Total Reviews

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    • on November 23, 2006

      I used russet potatoes as that's what I had on hand. I liked the large quantity the rec. made. They were delicious, and so easy not having to boil and drain a big pot of steaming potatoes. This is a keeper for my holliday meals from now on. Thanks for posting it.

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    • on November 06, 2011

      We enjoyed these. I didn't let mine go quite long enough, they could've stood another 1/2 hour to hour but I was in a time crunch, so mine weren't as smooth as we would have liked. We will make them again when we have more time. Served them with Creamy Pork Tenderloin from this website. I believe they will become a regular at our house. Thanks! UPDATE: Just made these again cooking full 4 hrs and they are so delicious and creamy!

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    • on August 23, 2011

      I made these last night and they are great. They made a lot so I was able to put some away in the freezer for later. I used 1/2 & 1/2 and not milk and only use 1/2 cup. The garlic was a great idea for them. I might try to add some Cheese at some time since we really like cheesy mash potatoes.

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    • on December 04, 2010

      I made these for Thanksgiving dinner. I also used russet potatoes and pealed them ahead of time. There were 8 of us and everyone said they were the best mashed potatoes they've ever eaten. I will never go back to boiling them again! So easy and tasty! Thanks for sharing!!

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    • on November 25, 2010

      I've made this recipe several times and it is always one of the first things to go! I've also tried making it with less milk and adding sour cream, cheese, and bacon for loaded mashed potatoes and all anyone can every say is "Heavennnnn"!

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    • on September 02, 2008

      These worked great! I packed everything and took them to dd's new house where we cooked them in her new slow cooker! They were tasty and as amazingly wonderful as mashed potatoes done the traditional way! Thanks V! *Made for Bev Tag*

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    • on January 22, 2008

      We liked these, but I had problems getting them done. The potatoes near the bottom were perfect after four hours, but the ones on top that weren't in the milk weren't done and had discolored a bit. I'm wondering if it might be because I have the old fashioned kind of tall narrow crockpot rather than the new wider ones that would have allowed the potatoes to all sit in the milk. It worked out well as I nuked them for several minutes and then mashed them with no problem. I added a bit more salt at the end. We both enjoyed the addition of the garlic powder. Thanks Chef-V! Made for Beverage Tag, please see my rating system.

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    • on August 26, 2007

      So easy :) The taste is wonderful. I think I used only 1/2 cup of milk. I used only 1 tablespoon of salt. Next time, I'll try with less butter, maybe 1/2 cup. Just to make it healthier cause the taste is really good. I have leftovers, and I hope it's going to be good, cause usually I don't like mashed potatoes leftovers. thanks V :)

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    Nutritional Facts for V's Do-Ahead Slow Cooker Mashed Potatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 111
    49%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 33.3 mg
    11%
    Sodium 592.6 mg
    24%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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