Total Time
Prep 5 mins
Cook 10 mins

Everybody has their favorite biscuit recipe, and I'm no exception. This is a family favorite for breakfast or dinner!


  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, stir together the flour, salt, baking powder and sugar. Cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.
  3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  4. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.


Most Helpful

Wow! The best biscuits I have ever eaten. My family inhaled them. Absolutely addictive. Thanks for a wonderful recipe!

Dave'skassie April 23, 2008

I made these for breakfast this morning. These were so quick to make and so good!!!! I have normally made biscuits with either butter and/or shortening, so when I saw this recipe, I just had to try them with the heavy cream. Boy, am I glad I did, these are lighter/fluffier and just delicious!!! The only difference I made was to cut the recipe in half. Thanks for posting a great recipe!!!

diner524 August 07, 2007

Excellant biscuits V. Rich, big, tender, creamy and oh so tasty. We really enjoyed these quick and easy to make biscuits. I liked the addition of the whipping cream as a fat, it has made the biscuits even more tender. I will be making these again often. Thanks Chef Vseward for sharing another winner.

Baby Kato April 11, 2007

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