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    You are in: Home / Recipes / V's Creamy Biscuits Recipe
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    V's Creamy Biscuits

    V's Creamy Biscuits. Photo by Baby Kato

    1/9 Photos of V's Creamy Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Vseward (Chef~V)'s Note:

    Everybody has their favorite biscuit recipe, and I'm no exception. This is a family favorite for breakfast or dinner!

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In a medium bowl, stir together the flour, salt, baking powder and sugar. Cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.
    3. 3
      Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
    4. 4
      Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

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    Ratings & Reviews:

    • on April 23, 2008

      55

      Wow! The best biscuits I have ever eaten. My family inhaled them. Absolutely addictive. Thanks for a wonderful recipe!

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    • on August 07, 2007

      55

      I made these for breakfast this morning. These were so quick to make and so good!!!! I have normally made biscuits with either butter and/or shortening, so when I saw this recipe, I just had to try them with the heavy cream. Boy, am I glad I did, these are lighter/fluffier and just delicious!!! The only difference I made was to cut the recipe in half. Thanks for posting a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      55

      Excellant biscuits V. Rich, big, tender, creamy and oh so tasty. We really enjoyed these quick and easy to make biscuits. I liked the addition of the whipping cream as a fat, it has made the biscuits even more tender. I will be making these again often. Thanks Chef Vseward for sharing another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for V's Creamy Biscuits

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 100
    55%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 2.6 g
    5%

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