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    You are in: Home / Recipes / V's Chile Verde Recipe
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    V's Chile Verde

    V's Chile Verde. Photo by Vseward (Chef~V)

    1/2 Photos of V's Chile Verde

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Vseward (Chef~V)'s Note:

    I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how simple but delicious Chile Verde can be. ***** Served with V Best Spanish Rice (Easy) makes a complete meal ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all seasonings together in small bowl (except Salsa Verde).
    2. 2
      Mix Beef Boulion with water and pour in crock pot first.
    3. 3
      Rub meat with seasoning, place in crock pot, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate).
    4. 4
      Cover and set on 6-8 hours. (Usually cooked within 6 hours).
    5. 5
      one hour before serving, drain pork drippings out leaving about 1/2 cup with meat. Pour Salsa Verde on top and stir to break up meat. Continue to cook. Just before serving I add a cornstarch slurry to thicken it up. (1 tblsp cornstarch, 1 tbls water).
    6. 6
      Serve with Spanish rice (V Best Spanish Rice (Easy))and beans and enjoy!

    Ratings & Reviews:

    • on February 11, 2010

      55

      I had some pulled pork I had done on the Kamado Joe so I mixed the spices added to the water and then warmed the pork. Later added salsa verde. It was excellent. Served with Refried Beans, V Best Spanish Rice (Easy) and Ultimate Flan.,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      55

      This was VERY tasty. I had bought pork shoulder and didn't know what to do with it. I did add a bed of onions to the crockpot which turned out nicely. I will be keeping this recipe handy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      55

      You. must. try. this. So, so good! We marinated the meat in the spice rub overnight, and if you have the time and inclination, I highly recommend it to bring out the full flavor. Don't be afraid to use the dehydrated onion. I'd read that a very famous chili maker claimed it was one way to ensure consistent flavor time after time. I froze our leftovers and can't wait til we have these again (definitely will try it with your rice!) - thank you Chef~V for a 5* recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for V's Chile Verde

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.7
     
    Calories from Fat 425
    67%
    Total Fat 47.2 g
    72%
    Saturated Fat 15.9 g
    79%
    Cholesterol 161.1 mg
    53%
    Sodium 977.5 mg
    40%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.5 g
    22%
    Protein 38.4 g
    76%

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