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Showing 1-3 of 3
on November 05, 2014
These brownies are AWESOME!! I have made them several times and everyone loves them. The only thing I do differently is use mini chocolate chips for the topping. I sprinkle them on while the coconut mixture is still warm so they melt a little and the almonds stick to them. Delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 05, 2011
These are TDF. So rich and thick and a great little indulgence. I made these as directed and made sure I allowed for the cooling time. My coconut mixture was quite thick and so I wanted to make sure that the brownies were not going to fall apart while spreading the coconut mix. Sinful...just sinful!!!! A sure repeat.~people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2010
Oh YUM!!! is right. We cut smaller bars because this is very gooey, sweet and rich. I didn't quite understand the directions on when to top with the coconut mixture and when to top that with the chocolate chips and almonds, so I didn't use much cooling time. I ended up using a knife to poke holes in the brownies, and the fork kept pulling up hunks of the brownies (probably due to the no cooling time). Will definitely make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (111 g)
Servings Per Recipe: 18