Prep 2 mins
Cook 0 mins
Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.
- Put all ingredients in sauce pan.
- Heat in a small saucepan, dissolving sugar.
- Serve in a heat-proof cup when hot.