Total Time
Prep 2 mins
Cook 0 mins

Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.


  1. Put all ingredients in sauce pan.
  2. Heat in a small saucepan, dissolving sugar.
  3. Serve in a heat-proof cup when hot.