Total Time
20mins
Prep 10 mins
Cook 10 mins

A recipe from one of my students this year. From our classroom cookbook.

Ingredients Nutrition

Directions

  1. Cut all veggies into 1/3 inch pieces.
  2. Place veggie pieces into large pot with vegetable oil, 1 teaspoons salt, and 1 teaspoons pepper; stir together.
  3. Cook over med/high heat (uncovered) for 10 minutes.
  4. Add shrimp and 1 cup water; stir together.
  5. Cook over med/high heat (uncovered) for 5-7 minutes.
  6. Cover and set aside.
  7. Put over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a