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Dough cooked up very tender; the potato filling had an excellent flavor & best anyone had ever had. Recipe doubled nicely; made by hand without crimper/mini-form and wasn't too difficult at all & well worth it. Never will buy store bought again! Thanks Uncle Bill!

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Azurebuck December 28, 2004

Yummy! They were soooo good.I think the second time ever making perogies, they wer slightly time consuming, but worked beautifully.I was so proud of myself! I didn't have any whipping cream, so I used half and half, the dough was very nice to handle and roll. I used my one cup measure to cut them and ennded up with about 48 or so. Pass the sour cream!

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Shelley P.S. August 09, 2004

The trick is in the dough. I did something wrong and my dough was too rubbery to roll out and would just shrink back to a smaller shape, so when the perogies cooked the dough was too thick. I'm sad because I was really looking forward to these. Where is your Grandma when you need her? I need a hands on class!

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Jacquielamb May 28, 2011

These were very good. I have never had or made perogies before this recipe, and I was very surprised at how good they are. I have always heard mixed messeges about them with some people loving them and some people absolutely hatng them. I am happy to say that I am one of those people who love them now. :) I added a little bit of garlic powder to the filling just to give it a little more flavor, but other then that I left it alone. This is really a very good recipe. Thank you for posting!!

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MizEmerilLagasse May 12, 2006

This was a great recipe! I used to by Mrs's T's frozen Perogies, not anymore, this is so good. A little bit of work but well worth it! I will never use frozen again. Thanks so much William (Uncle Bill) Anatooskin ; )

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RecipeNut October 06, 2003

Ah, so nice to have a taste of home. :) Wonderful recipe - I bit different than I usually make. I also serve with sour cream or applesauce. Quick note: I do have forms, but I don't use them. It's just as easy to use a wide cup to make the circles and crimp with a fork. Wonderful recipe, I will look forward to trying some other fillings.

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basia1 April 22, 2003

Oh boy are these good....hard to make but really delicious. I served with a sauce of grilled onion, sour cream and melted cheese with salt & pepper. A rich, memorable meal.

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SaraFish June 10, 2002
Voreniki (Perogies), Potato/Cheddar Cheese & Onion