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    You are in: Home / Recipes / Voreniki (Perogies), Potato/Cheddar Cheese & Onion Recipe
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    Voreniki (Perogies), Potato/Cheddar Cheese & Onion

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 28, 2004

      Dough cooked up very tender; the potato filling had an excellent flavor & best anyone had ever had. Recipe doubled nicely; made by hand without crimper/mini-form and wasn't too difficult at all & well worth it. Never will buy store bought again! Thanks Uncle Bill!

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    • on August 09, 2004

      Yummy! They were soooo good.I think the second time ever making perogies, they wer slightly time consuming, but worked beautifully.I was so proud of myself! I didn't have any whipping cream, so I used half and half, the dough was very nice to handle and roll. I used my one cup measure to cut them and ennded up with about 48 or so. Pass the sour cream!

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    • on May 28, 2011

      The trick is in the dough. I did something wrong and my dough was too rubbery to roll out and would just shrink back to a smaller shape, so when the perogies cooked the dough was too thick. I'm sad because I was really looking forward to these. Where is your Grandma when you need her? I need a hands on class!

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    • on May 12, 2006

      These were very good. I have never had or made perogies before this recipe, and I was very surprised at how good they are. I have always heard mixed messeges about them with some people loving them and some people absolutely hatng them. I am happy to say that I am one of those people who love them now. :) I added a little bit of garlic powder to the filling just to give it a little more flavor, but other then that I left it alone. This is really a very good recipe. Thank you for posting!!

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    • on October 06, 2003

      This was a great recipe! I used to by Mrs's T's frozen Perogies, not anymore, this is so good. A little bit of work but well worth it! I will never use frozen again. Thanks so much William (Uncle Bill) Anatooskin ; )

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    • on April 22, 2003

      Ah, so nice to have a taste of home. :) Wonderful recipe - I bit different than I usually make. I also serve with sour cream or applesauce. Quick note: I do have forms, but I don't use them. It's just as easy to use a wide cup to make the circles and crimp with a fork. Wonderful recipe, I will look forward to trying some other fillings.

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    • on June 10, 2002

      Oh boy are these good....hard to make but really delicious. I served with a sauce of grilled onion, sour cream and melted cheese with salt & pepper. A rich, memorable meal.

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    Nutritional Facts for Voreniki (Perogies), Potato/Cheddar Cheese & Onion

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 102
    25%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 77.5 mg
    25%
    Sodium 469.3 mg
    19%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.9 g
    11%
    Protein 13.4 g
    26%

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