Voodoo Pasta

READY IN: 30mins
Recipe by paula giles

This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.

Top Review by Linda from Canada

We really enjoyed this hot, spicy dish. I made it with boneless chicken rather then the sausage slices and didn't add the tabasco sauce. When I make it again I will add red and green pepper slivers to give some colour. Linda R

Ingredients Nutrition


  1. Cook fettuccine noodles.
  2. Cut smoked sausage into slices.
  3. Sprinkle with blackening seasoning.
  4. Cook in skillet until brown.
  5. Into sausage stir; Alfredo, Tabasco.
  6. HEAT.
  7. Pour over pasta.
  8. Toss until coated.
  9. ------BLACKENING SEASONING------.
  10. Mix all spices together and sprinkle on meat.

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