Voodoo Pasta

Made This Recipe? Add Your Photo

Total Time
15 mins
15 mins

This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.

Skip to Next Recipe




  1. Cook fettuccine noodles.
  2. Cut smoked sausage into slices.
  3. Sprinkle with blackening seasoning.
  4. Cook in skillet until brown.
  5. Into sausage stir; Alfredo, Tabasco.
  6. HEAT.
  7. Pour over pasta.
  8. Toss until coated.
  9. ------BLACKENING SEASONING------.
  10. Mix all spices together and sprinkle on meat.
Most Helpful

5 5

We really enjoyed this hot, spicy dish. I made it with boneless chicken rather then the sausage slices and didn't add the tabasco sauce. When I make it again I will add red and green pepper slivers to give some colour. Linda R

5 5

This was great! Added 1 bell pepper and 1 onion, both sliced, as suggested by another recipe. Threw that and the sausage into the skillet and then sprinkled with the seasoning. We'll use about half the cayenne next time, but I definitely prefer making the seasoning over buying it. Thank you!!

5 5

We really enjoyed this dish! Used some Hillshire Farms hardwood smoked chicken sausage and pre-made blackened seasoning because that's what I had on hand. The flavor was just right for us..not too spicy but just right! Will make many more times!