Voodoo Pasta

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook fettuccine noodles.
  2. Cut smoked sausage into slices.
  3. Sprinkle with blackening seasoning.
  4. Cook in skillet until brown.
  5. Into sausage stir; Alfredo, Tabasco.
  6. HEAT.
  7. Pour over pasta.
  8. Toss until coated.
  9. ------BLACKENING SEASONING------.
  10. Mix all spices together and sprinkle on meat.
Most Helpful

5 5

We really enjoyed this hot, spicy dish. I made it with boneless chicken rather then the sausage slices and didn't add the tabasco sauce. When I make it again I will add red and green pepper slivers to give some colour. Linda R

5 5

This was great! Added 1 bell pepper and 1 onion, both sliced, as suggested by another recipe. Threw that and the sausage into the skillet and then sprinkled with the seasoning. We'll use about half the cayenne next time, but I definitely prefer making the seasoning over buying it. Thank you!!

5 5

We really enjoyed this dish! Used some Hillshire Farms hardwood smoked chicken sausage and pre-made blackened seasoning because that's what I had on hand. The flavor was just right for us..not too spicy but just right! Will make many more times!