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    You are in: Home / Recipes / Voodoo Pasta Recipe
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    Voodoo Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    paula giles's Note:

    This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.

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    Units: US | Metric



    1. 1
      Cook fettuccine noodles.
    2. 2
      Cut smoked sausage into slices.
    3. 3
      Sprinkle with blackening seasoning.
    4. 4
      Cook in skillet until brown.
    5. 5
      Into sausage stir; Alfredo, Tabasco.
    6. 6
    7. 7
      Pour over pasta.
    8. 8
      Toss until coated.
    9. 9
      ------BLACKENING SEASONING------.
    10. 10
      Mix all spices together and sprinkle on meat.

    Ratings & Reviews:

    • on April 05, 2002


      We really enjoyed this hot, spicy dish. I made it with boneless chicken rather then the sausage slices and didn't add the tabasco sauce. When I make it again I will add red and green pepper slivers to give some colour. Linda R

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    • on May 01, 2011


      This was great! Added 1 bell pepper and 1 onion, both sliced, as suggested by another recipe. Threw that and the sausage into the skillet and then sprinkled with the seasoning. We'll use about half the cayenne next time, but I definitely prefer making the seasoning over buying it. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010


      We really enjoyed this dish! Used some Hillshire Farms hardwood smoked chicken sausage and pre-made blackened seasoning because that's what I had on hand. The flavor was just right for us..not too spicy but just right! Will make many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Voodoo Pasta

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.7
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 11.0 g
    Cholesterol 155.3 mg
    Sodium 980.4 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 27.3 g

    The following items or measurements are not included:

    blackening seasoning

    alfredo sauce

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