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one word, YUM! I used chicken breasts because I hate picking meat off bones. I love lots and lots of herbs and spices on things and this was great. I can't wait to experiment with other meats!

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Jamie Renee December 11, 2003

Pretty good chicken. I used 2 large chicken breasts that I cut into pieces and skewered, then cooked on the grill. I ended up having some rub left over, so put on a couple pieces of tilapia which was good as well. I used chili powder since I didn't have the dried chiles and added some cayenne for heat.

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StacyMD187373 June 21, 2009

I really thought I'd love this one but i found the pepper to dominating and it failed to allow the other flavours to shine.

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angelalberta_22 February 05, 2008

Very good! I skipped the sugar because my husband doesn't like it. Will make it again, thanks!

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najwa July 10, 2007

I really enjoyed this. I did substitute olive oil for the butter. The end result was tangy, with a surprising hint of sweetness. Not too spicy and not too sweet - just very tasty. As well this is incredibly easy to put together, with a quick preparation time. I will definitely be making this again.

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Minxkat1 August 01, 2006

Pretty dang good if you ask me. I love the low-fattness of it!! And you were right about the discription...peppery, garlicy, sweetish. Very Yummy. We had it with rice, just as you suggested, and it was very good! Thank You!

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Juju Bee April 18, 2005

Excellent Angie.I can't wait to try this recipe with pork chops.Thanks for a great recipe.This is a keeper.

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Pj in Illinois September 07, 2004

I made this with boneless skinless chicken breasts without changing anything. I served it on a bed of Jasmine rice. It was quite good. I will make it again, however I think next time I will thin the tomato paste some as it was a bit thick for my preference, but the flavor was excellent.

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DigitalAether August 31, 2004
Voodoo Child Chicken