- 1 1⁄2 ounces dark jamaican rum
- 1 ounce creme de banane
- 3 ounces guava nectar
- 1 ounce prepared prepared sweet-and-sour mix
- 6 ice cubes
- 2 teaspoons grenadine
Directions See How It's Made
- Place rum, creme de banana, guava nectar, sweet and sour mix, and ice in a cocktail shaker and shake vigorusly.
- Strain into a serving glass, with a little ice, if you prefer.
- Add 2 tsp grenadine and allow it to settle to the bottom; do not stir.