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    You are in: Home / Recipes / Voodoo Chicken With Sweet and Sour Onions - Robin Miller Recipe
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    Voodoo Chicken With Sweet and Sour Onions - Robin Miller

    Voodoo Chicken With Sweet and Sour Onions - Robin Miller. Photo by *Z*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
    2. 2
      Season both sides of chicken with salt and pepper and arrange on baking sheet. Sprinkle with Creole seasoning and bake for 25-30 minutes, until chicken is just cooked through.
    3. 3
      Meanwhile, make the onions. Heat oil in a large sskillet over medium high heat. Add the onions and brown sugar and cook until onions are soft and golden brown, about 7 minutes. Add the rum and vinegar and simmer for 3-5 minutes, until liquid is absorbed.
    4. 4
      Serve the chicken with onions spooned over top.

    Ratings & Reviews:

    • on June 11, 2010


      I am giving this 5 stars. The chicken was ok-kind of plain but ok-but the onions were TO DIE FOR!!!!! My DD#1 said that this chicken sure was voodoo b/c the onions put a spell on her. LOL I did cut the rum down to 1/4 cup b/c I was afraid it would be too strong tasting for the kids but I should have left it alone. Terrific!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Voodoo Chicken With Sweet and Sour Onions - Robin Miller

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 65.8 mg
    Sodium 78.2 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.5 g
    Sugars 8.3 g
    Protein 26.5 g

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