This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took about 4 times the amount of time stated in the recipe for the broth to be absorbed by the rice in the oven, which was an unexpected delay to the table. However, the end result was tasty. Made for Rookie Tag May 2013.
Mmmm. fresh, plump, tender and delicious clams in a saffron rice. How can you go wrong? Simply scrumptious. I serves it with a steamed artichoke with an aiole dipping sauce. The clam/rice is very simple and quicker than you would expect. Purely a treasure.