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    You are in: Home / Recipes / Vongole Mediterranio (Baked Clams & Rice With Saffron) Recipe
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    Vongole Mediterranio (Baked Clams & Rice With Saffron)

    Average Rating:

    2 Total Reviews

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    • on May 20, 2013

      This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took about 4 times the amount of time stated in the recipe for the broth to be absorbed by the rice in the oven, which was an unexpected delay to the table. However, the end result was tasty. Made for Rookie Tag May 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2014

      Mmmm. fresh, plump, tender and delicious clams in a saffron rice. How can you go wrong? Simply scrumptious. I serves it with a steamed artichoke with an aiole dipping sauce. The clam/rice is very simple and quicker than you would expect. Purely a treasure.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vongole Mediterranio (Baked Clams & Rice With Saffron)

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.7
     
    Calories from Fat 173
    22%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 111.6 mg
    37%
    Sodium 1751.3 mg
    72%
    Total Carbohydrate 93.9 g
    31%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 44.6 g
    89%

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