Spicy fried shrimp sauce.
Make and share this Volcano Sauce recipe from Food.com.
- 1. Place all ingredients in a mixing bowl and mix well. Place sauce in an airtight container refrigerate until ready for use.
This went perfectly with some popcorn fish I made. Instead of storebought salsa, I used some of Simple Amazing Salsa, and I used pickled jalapenos instead of fresh. Thanks for posting! Made for PAC Fall 2011