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    You are in: Home / Recipes / Volcano Cake (Paula Deen's) Recipe
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    Volcano Cake (Paula Deen's)

    Average Rating:

    2 Total Reviews

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    • on September 12, 2013

      This cake is outstanding! I made it for a church potluck last weekend. Someone made a similar version, without the candy bars and glaze. Mine was a huge hit! I used five snack size Almond Joy bars, halved, and five snack size Mounds bars, halved. Rather than stir the candy into the cake batter, I evenly spaced the halved bars on top of the cake batter in the pan and gently pressed the bars into the batter, barely covering each piece with cake batter. The glaze is a must have; do not leave it off! It is like the fudge icing on a chocolate doughnut. Thanks, Jane, for a fabulous new recipe. :)<br/><br/>P.S. My cake took 55 minutes to be perfectly done. After the recommended time, I kept checking at five minute intervals till the cake was slightly pulling away from the sides of the pan and till I got a tiny bit of "bounce back" to a finger touch in the cake's center.

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    • on August 24, 2012

      Very good cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Volcano Cake (Paula Deen's)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 662.4
     
    Calories from Fat 352
    53%
    Total Fat 39.1 g
    60%
    Saturated Fat 16.7 g
    83%
    Cholesterol 99.2 mg
    33%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 60.0 g
    240%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    candies

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