Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Volcanic Tomato Pulao Recipe
    Lost? Site Map

    Volcanic Tomato Pulao

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on November 03, 2005

      Good Pulao. I personally felt the amount of curry leaves and amchur was way too much. I also avoided the cardamoms and ketchup due to personal preference. But otherwise the pulao is a nice change and different also from the usual tomato rice made at home. I made the following changes, omitted elaichi and ketchup (purely because nobody at home like either), added a couple of sprigs of coriander leaves and curry leaves instead of the amount mentioned. I used 1/2 tsp of amchur, as otherwise the dish would have been too khatta (considering the addition of tomato paste and also an additional tomato). I also found that 5 cups of water is necessary to cook this amount of rice (I cooked it in the skillet, first I added 4-1/2 cups, and then rice was only 3/4s done, so I added another 1/2 cup and the rice came out perfectly done). I served with a dry potato subzi and cucumber raita and it went down very well with everybody at home and also my BF. Will be making again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Volcanic Tomato Pulao

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.4
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 205.1 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 3.9 g
    Sugars 6.3 g
    Protein 5.9 g

    The following items or measurements are not included:

    curry leaves


    green cardamoms

    mango powder

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes