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    You are in: Home / Recipes / Volcanic Chocolate Truffle Cakes! Recipe
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    Volcanic Chocolate Truffle Cakes!

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 14, 2009

      It was ok. The flavor was alright--not bad but nothing stellar. Also, maybe it was just the way I prepared it, but the consistency was a bit weird. Worth making, but I probably won't be making it again.

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    • on August 18, 2006

      This was delictable but the size of the ramekins needs to be stated. The addition of chickpeas was a little strange.

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    • on July 19, 2005

      It's a taste explosion in your mouth.

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    • on July 08, 2005

      this was good. i would have to say different but definately good. the kids loved it.

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    • on July 05, 2005

      It's hard to go wrong with a name that includes the words 'volcanic', 'chocolate', and 'truffle'... this recipe was easy to make and turned out great! The hardest part was finding where my grocery store kept the pistachios and then, of course, waiting for them to cool so I could eat! My husband was not interested in trying a cake that was made with garbonzo beans (what we call chickpeas). But that's ok, it just means more for me! I found it to be a light dessert although I expected to be very rich. But it was just right. I felt satisfide, and at the same time, not like I had gone overboard feeding my chocolate craving. And, strawberries and cream were just right to top it off.

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    • on July 05, 2005

      Wow! and here I thought I stood a chance in this contest!! These are terrific and such a creative use of the contest ingredients. This a re visually appealing and the taste is surprisingly delicious. Unfortunately DH saw that the chickpeas had been added and claimed he could taste them, but I thought they were well hidden under the chocolate flavour. I hope this recipe makes it at least to the finals as it is one of the best that I have tried so far-good luck!

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    Nutritional Facts for Volcanic Chocolate Truffle Cakes!

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 154
    35%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 75.3 mg
    25%
    Sodium 340.4 mg
    14%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 39.2 g
    157%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info
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