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My weekly trip last weekend to the farmers' market was the inspiration for this potato salad. I borrowed the basil-oil dressing idea from a local restaurant that serves the dressing on mashed potatoes. Experiment with heirloom or specialty potatoes that are available where you live: Yukons, fingerlings, Klondike Rose, etc. Another star is born!
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 4
The following items or measurements are not included: