Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vogels (Birds) - Roundsteak rolls Recipe
    Lost? Site Map

    Vogels (Birds) - Roundsteak rolls

    1/3 Photos of Vogels (Birds) - Roundsteak rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    PanNan's Note:

    This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs thin cut round steaks
    • 3 -5 slices bacon
    • salt and pepper
    • 2 onions, chopped fine
    • 1 bouillon cube (1 tsp bouillon powder)

    Directions:

    1. 1
      Pound the steak and cut into 4" squares.
    2. 2
      Salt and pepper each piece.
    3. 3
      Place 1/2 slice bacon and some chopped onion on square of meat.
    4. 4
      Roll up and secure with toothpicks so filling will not come out.
    5. 5
      Roll lightly in flour, brown in oil.
    6. 6
      Place browned"birds" in a heavy skillet.
    7. 7
      Cover with water in which bouillon has been added.
    8. 8
      Cover and simmer until tender- about 2 hours adding more water as it simmers down.
    9. 9
      This makes a delicious jus (non-thickened gravy).
    10. 10
      To adapt for the crockpot, place in crockpot with liquid and bouillon after browning.
    11. 11
      Cover and cook on high one hour and low for at least 4 hours.

    Ratings & Reviews:

    • on March 18, 2003

      55

      PanNan...great super supper! I made these on the stove and the smell was enticing! Served with mashed potatoes and buttered corn casserole...BF and I needed to be rolled out of the kitchen. TY for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005

      55

      Hubby loved this. I was a little worried about the fat coming from the bacon- so used a leaner cut. A little difficult to roll bc I think I cut them to small. NOTE do NOT use colored toothpicks! lol They left blue and green etc... color where inserted! hehe! This smelled amazing while it simmered on the stove. Needed a revolving door for everyone who kept sticking their head in for 'just one more sniff" If I had made this with more care it would have been a beautiful dish to serve at a dinner party. Especially since it simmers on the stove and pretty much takes care of itself. Wonderful with buttered noodles or mashed potatoes. We served it with garlic mashed potatoes and buttered corn. Thanks PanNan for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vogels (Birds) - Roundsteak rolls

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 140.9 mg
    46%
    Sodium 414.0 mg
    17%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.5 g
    10%
    Protein 54.3 g
    108%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites