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1/3 Photos of Vogels (Birds) - Roundsteak rolls
This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 4