These are excellent. DH and I love spicy, hot food so these were not too hot...but close! :) I did not have any shallots so I used a small amount of onion and a bit more garlic. I used some HUGE sea scallops and the cook time was perfect. Thank you!
Ummmmmmmmmm! This was so good! It was not a complicated recipe - that's what I really liked. When I could not locate the "chipotle chili sauce" I used the adobo sauce in which the canned chipotle chilis are packaged. It was so good and spicy without being nuclear. Thanks Rita. Keep giving us such wonderful recipes.
The flavor of the sauce was AWESOME. I agree with Barb, though, using all of the chili sauce was HOT! We'll definitely make this one again.
Great Recipe, we really enjoyed the scallops. The sauce is delicious. I only used 1 1/2 teaspoons of the Chipolte chili sauce as not to make it to spicy deglazed the pan using about 1/3 cup Vodka, am glad that I did as we loved the sauce. Thank you for the recipe Rita.