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These are excellent. DH and I love spicy, hot food so these were not too hot...but close! :) I did not have any shallots so I used a small amount of onion and a bit more garlic. I used some HUGE sea scallops and the cook time was perfect. Thank you!

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Vino Girl December 10, 2008

Ummmmmmmmmm! This was so good! It was not a complicated recipe - that's what I really liked. When I could not locate the "chipotle chili sauce" I used the adobo sauce in which the canned chipotle chilis are packaged. It was so good and spicy without being nuclear. Thanks Rita. Keep giving us such wonderful recipes.

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Tastings by CeCe June 09, 2007

The flavor of the sauce was AWESOME. I agree with Barb, though, using all of the chili sauce was HOT! We'll definitely make this one again.

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Pepper #2 November 28, 2005

Great Recipe, we really enjoyed the scallops. The sauce is delicious. I only used 1 1/2 teaspoons of the Chipolte chili sauce as not to make it to spicy deglazed the pan using about 1/3 cup Vodka, am glad that I did as we loved the sauce. Thank you for the recipe Rita.

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Barb Gertz February 15, 2005
Vodka Scallops With Seasoned Chipotle and Shallots