Total Time
25mins
Prep 5 mins
Cook 20 mins

I got this receipe from a friend a long time ago. It is extremely easy and delicious and has gotten rave reviews every time I've made it. I didn't find one quite like on the website, so I thought I would share. This is a great dinner party meal when served with a nice green salad and a crisp white wine!

Ingredients Nutrition

Directions

  1. In a large frying pan, saute garlic in olive oil.
  2. Add the drained tomatoes, and bring to a boil.
  3. Add the vodka, and simmer for 5-10 minutes.
  4. Add the fish boullion (trust me on this), stir until dissolved.
  5. Add the cream and the tarragon.
  6. Simmer until thickened.
  7. Finish off with butter if desired.
  8. Toss with cooked pasta.
  9. Top with freshly grated parmesan cheese.

Reviews

(1)
Most Helpful

This was so simple and so delicious! I didn't have fish bouillon so just used a chicken one instead and I also added a chopped green chilli to give it a bit of a kick. This will be my regular pasta sauce from now, thanks Aimee!!

HappyBunny February 20, 2005

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