vodka sauce for pasta

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Ready In:
30mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • heat a large skillet over med heat.
  • add oil, butter, garlic, and shallot, sauteeing gently for 3-5 min.
  • add vodka and cook until liquid is reduced to 1/4 cup.
  • add stock and crushed tomato.
  • simmer and season with salt and pepper to taste.
  • when you like the sauce's consistency, add the fresh tomato and simmer for 5 minutes.
  • remove from heat, stir in the cream.
  • toss with pasta and garnish with fresh herbs.

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