vodka sauce for pasta

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READY IN: 30mins

Ingredients Nutrition


  1. heat a large skillet over med heat.
  2. add oil, butter, garlic, and shallot, sauteeing gently for 3-5 min.
  3. add vodka and cook until liquid is reduced to 1/4 cup.
  4. add stock and crushed tomato.
  5. simmer and season with salt and pepper to taste.
  6. when you like the sauce's consistency, add the fresh tomato and simmer for 5 minutes.
  7. remove from heat, stir in the cream.
  8. toss with pasta and garnish with fresh herbs.

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