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By Leona L.
on March 21, 2006
I love this recipe doubled it and.....I adapted it for seafood as well, added 1 tsp old bay seasonings....a bit of fresh parsley one onion and 2 stalks celery diced......and tossed in some garlic sauteed prawns.....was DIVINE, ty..
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Trendy454
on June 13, 2011
Did everything i was supposed to and it tasted like tomato soup. so i added garlic and old bay.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MrBob
on February 01, 2010
Sorry this is not the best spaghetti sauce you 'bout ever put in your mouth. Tried this because it seemed simple, with few ingredients and we were in a hurry. Quite tasteless even with a great locally smoked bacon. Definitely will not make this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Second2None
on July 25, 2009
I just made this for lunch today. There was no bacon on hand so I substituted it with minced pork & sausages. I also added a pinch of dried parsley, oregano & garlic powder. This is such a great recipe using kitchen staples. Thank you very much for sharing the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tea Girl
on July 03, 2009
Wonderful! I was trying to make a sauce with the stuff I had leftover from making another dish and found this. I have never made vodka sauce so I was interested in trying this. It was simple, easy to make, and delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Robert_L
on June 09, 2009
Full of flavor! When I found the recipe & decided to try it I started to doubt how well it would stand up to other vodka sauces I've made in the past, happy to say this is my favorite! My wife was extremely pleased with it. Simple to make & I can't wait to make it for guests.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #617372
on July 12, 2008
WOW! This was SOOO good! It was very filling, and the flavors of everything blended fabulously! Thank you for a Wonderful Recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #385457
on November 15, 2006
I have tried a couple of different Vodka Sauce recipes & this was is AWESOME!!!! My whole family LOVES it. Thanks so much!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KJW60
on March 13, 2005
This is one of the best dishes I have ever tasted. Absolutely delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (175 g)
Servings Per Recipe: 4
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