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    You are in: Home / Recipes / Vodka Sauce Recipe
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    Vodka Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    David Michael Gann's Note:

    "The best spaghetti sauce you 'bout ever put in your mouth!" -Grandmama

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over moderate heat.
    2. 2
      Add bacon and cook until lightly browned.
    3. 3
      Remove pan from heat and add vodka.
    4. 4
      Return to stove and cook until reduced by half.
    5. 5
      Add tomato sauce and cream.
    6. 6
      Simmer uncovered, stirring occasionally, about 10 minutes.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on June 09, 2009

      55

      Full of flavor! When I found the recipe & decided to try it I started to doubt how well it would stand up to other vodka sauces I've made in the past, happy to say this is my favorite! My wife was extremely pleased with it. Simple to make & I can't wait to make it for guests.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      55

      I love this recipe doubled it and.....I adapted it for seafood as well, added 1 tsp old bay seasonings....a bit of fresh parsley one onion and 2 stalks celery diced......and tossed in some garlic sauteed prawns.....was DIVINE, ty..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011

      25

      Did everything i was supposed to and it tasted like tomato soup. so i added garlic and old bay.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Vodka Sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 267
    76%
    Total Fat 29.7 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 75.3 mg
    25%
    Sodium 779.7 mg
    32%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 5.1 g
    10%

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