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    You are in: Home / Recipes / Vodka Rigatoni Recipe
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    Vodka Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    cooking_geek's Note:

    Use extreme caution when igniting this dish! This is a special occasion dish because it is so rich in flavor and calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy large skillet over medium heat.
    2. 2
      Add shallots and crushed red pepper.
    3. 3
      Sauté until shallots are translucent, about 5 minutes.
    4. 4
      Add vodka and carefully ignite with a long match to burn off alcohol.
    5. 5
      Simmer 2 minutes or until flames subside, shaking pan continuously.
    6. 6
      Increase heat to high, add whipping cream, and boil 3 minutes or until mixture thickens.
    7. 7
      Add tomato sauce and boil 2-3 minutes or until mixture thickens and coats the back of the spoon.
    8. 8
      (sauce can be made a day ahead and chilled).
    9. 9
      Cook rigatoni in salted water until tender, but still firm to bite-do not overcook.
    10. 10
      Before straining, set aside 1/4 cup of the salted cooking water.
    11. 11
      Drain pasta and return to pot.
    12. 12
      Add prepared sauce, prosciutto, 1/3 cup asiago cheese, parsley, and basil.
    13. 13
      Toss to mix.
    14. 14
      Add the 1/4 cup reserved cooking water if mixture is too dry.
    15. 15
      Season to taste with pepper.
    16. 16
      Transfer to large bowl.
    17. 17
      Sprinkle with remaining asiago cheese and serve.

    Ratings & Reviews:

    • on May 08, 2010

      55

      This recipe was awesome and easy to follow. My kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vodka Rigatoni

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 155
    43%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.9 g
    39%
    Cholesterol 72.6 mg
    24%
    Sodium 184.0 mg
    7%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    prosciutto

    asiago cheese

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