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Best piecrust ever. I will never buy pre-made again; this is so easy.

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Bobby's Mum April 28, 2014

Most pie recipes say to add as little water as possible but this recipe says just throw in the full 1/4C.! don't know how it works but it works. I used this for the crust on a coconut cream pie. The crust browned nicely and tasted good.

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Marie Nixon January 12, 2013
Vodka Pie Crust