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    You are in: Home / Recipes / Vodka Pasta Sauce Recipe
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    Vodka Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    gailanng's Note:

    An irresistible tomato cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan saute garlic, shallots and onion in olive oil, about 5 minutes. Add canned tomatoes, fresh tomatoes, crushed red pepper and salt. Stir, breaking up tomatoes and cook on medium to high heat for about 10 minutes. Add heavy cream and vodka; stir. Cook for an additional 5-10 minutes. If the mixture needs thickening, quickly stir in 1 tablespoon flour; cook until thick. Keep heated until serving.
    2. 2
      Serve over cooked penne, rigatoni or pasta of your choice. Also, great spooned over chicken or pork cutlets. Dust with parmesan cheese.

    Ratings & Reviews:

    • on July 26, 2011

      55

      This was absolutely delicious! It may be too spicy for some people, but you can just use a little less pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vodka Pasta Sauce

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 162
    68%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 40.7 mg
    13%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 2.3 g
    4%

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