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    You are in: Home / Recipes / Vodka Pasta Recipe
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    Vodka Pasta

    Vodka Pasta. Photo by Lavender Lynn

    1/1 Photo of Vodka Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Linda S # 2's Note:

    So simple and so good! I'm a traditionalist and usually cook my sauce all day, but, we now have this 1 X wk and several finicky friends also love the taste (none knew it had vodka) I like using Barilla Pipette pasta for a change in looks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium skillet.
    2. 2
      add pepper flakes---cook over med high heat 1 minute.
    3. 3
      add garlic cook 1 min (don't let it become brown).
    4. 4
      MOVE OFF HEAT add vodka.
    5. 5
      cook on high 2 minute.
    6. 6
      add tomatoes cook 2 minute.
    7. 7
      add cream & cream cheese, cook 2 minute.
    8. 8
      Adjust hot pepper or add salt if you think it's necessary.
    9. 9
      Drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley.
    10. 10
      (We like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us).
    11. 11
      Serve with salad and crunchy italian bread.

    Ratings & Reviews:

    • on October 13, 2007

      55

      This was delicious. It was so good I am giving it 5 stars even though there is a couple of problems. The directions list adding cream cheese with the heavy cream. There is no cream cheese in the list of ingredients. So I ignored the cream cheese idea. The other problem is the sauce does not thicken so I took 2 T cornstart in a 1/4 C of water and added it to step #8. It thickened just perfectly. I took this to a potluck fundraiser for work. Made for PAC Fall 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vodka Pasta

    Serving Size: 1 (439 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1772.1
     
    Calories from Fat 959
    54%
    Total Fat 106.6 g
    164%
    Saturated Fat 65.6 g
    328%
    Cholesterol 329.0 mg
    109%
    Sodium 1578.8 mg
    65%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 6.9 g
    27%
    Sugars 10.1 g
    40%
    Protein 39.0 g
    78%

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