3 Reviews

This was very good! I followed the recipe exactly, but I did use a lemon Vodka, also.
It was not to tart and the flavor burst in your mouth on first bite!
Even my grandson loved it and you know how kids can be with anything new!

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Janet Warner November 30, 2010

A few tips for those of you who are learning to cook from a seasoned chef who made several mistakes on this recipe: 1. turn the pan to medium heat. not hotter. you'll burn the coating. 2. it's tart! do not use more than the suggested amount of lemon 3. add some red pepper flakes for some kick

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I_Cook_For_Firemen May 28, 2008

This was such a wonderful recipe! I was out of lemons and had to use preserved lemons for the first part and bottled fresh lemon juice for the juice. This was just so good. The flavors really blended well and I loved the flavor of the vodka sauce. I used Kettle One Vodka. Thanks alia!!!

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NcMysteryShopper April 04, 2008
Vodka Lemon Chicken