Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vodka Cream Pasta Recipe
    Lost? Site Map

    Vodka Cream Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over moderate heat.
    2. 2
      Add oil, butter, garlic, and shallots.
    3. 3
      Gently saute shallots for 3 to 5 minutes to develop their sweetness.
    4. 4
      Reduce vodka by half.
    5. 5
      Add chicken stock, tomatoes.
    6. 6
      Bring sauce to a bubble and reduce heat to simmer.
    7. 7
      Season with salt and pepper.
    8. 8
      While sauce simmers, cook pasta in salted boiling water.
    9. 9
      Stir cream into sauce.
    10. 10
      When sauce returns to a bubble, remove it from heat.
    11. 11
      Drain pasta.
    12. 12
      Toss hot pasta with sauce and basil leaves.

    Ratings & Reviews:

    • on February 22, 2010

      55

      Marvelous! Seasoned up some boneless skinless chicken breasts and seared them on both sides and removed. Then continued on with the recipe and added them back to the sauce as it was simmering until done. Removed again. Added milk (no cream), thickened the sauce with cornstarch and then added bow tie pasta and shredded parmesan cheese. Plated each pasta mixture and topped it with a chicken breast and some more parmesan. Simply marvelous! Yum...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      This was really great! I made it for my husband on St. Valentine's Day and it will now become a staple meal in our home. It went well with a baked chicken breast, but I think would be a great stand-alone as well. It was also such an easy meal to make. Next time I will add a little more garlic just because we like it. *Even the leftovers were to die for.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      Fantastic! I'm fussy about my pasta. This was awesome. I'm making it again today after thinking about it all week! I used a fresh pasta/noodle that was given to me. Perfect as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vodka Cream Pasta

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.4
     
    Calories from Fat 183
    22%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 50.1 mg
    16%
    Sodium 430.8 mg
    17%
    Total Carbohydrate 106.8 g
    35%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.0 g
    16%
    Protein 21.1 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites