3 Reviews

Marvelous! Seasoned up some boneless skinless chicken breasts and seared them on both sides and removed. Then continued on with the recipe and added them back to the sauce as it was simmering until done. Removed again. Added milk (no cream), thickened the sauce with cornstarch and then added bow tie pasta and shredded parmesan cheese. Plated each pasta mixture and topped it with a chicken breast and some more parmesan. Simply marvelous! Yum...

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Spammers February 22, 2010

This was really great! I made it for my husband on St. Valentine's Day and it will now become a staple meal in our home. It went well with a baked chicken breast, but I think would be a great stand-alone as well. It was also such an easy meal to make. Next time I will add a little more garlic just because we like it. *Even the leftovers were to die for.

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Jessica Whittier February 06, 2007

Fantastic! I'm fussy about my pasta. This was awesome. I'm making it again today after thinking about it all week! I used a fresh pasta/noodle that was given to me. Perfect as is.

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jeprosser2000 April 22, 2010
Vodka Cream Pasta