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    You are in: Home / Recipes / Vodka Basil Tomato Sauce Recipe
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    Vodka Basil Tomato Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2012

      I used basil and tomatoes out of my garden and loved this sauce. Fun too, as a change, using vodka. I served this with chicken and pasta.

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    • on January 06, 2009

      Outstanding flavors! I made the sauce exactly as written. I used ground white pepper instead of the coursely ground black I usually use. This will be an excellent sauce for the baked chicken we're doing for dinner tonight. Thanks so much Taterbug! Reviewed for Spring 08 PAC. **This was saved in my Top 2008 Recipes Cookbook!

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    • on April 27, 2008

      Fabulous! We grilled chicken breasts, made some pasta, added this sauce nd wa-la - had a fantastic main course! With parmesan triangles so expensive now, I used grated (from deli) and a full cup. After sauting onions, garlic, and vodka for specified time, remaining ingrediants were added all at once. Also added a sprinkling of oregano for slight depth and body in the flavor, but it's not needed (I'm a hopeless recipe experiementer.) This one will be made again and again! Thanks Taterbug!

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    Nutritional Facts for Vodka Basil Tomato Sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 109
    48%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 33.3 mg
    11%
    Sodium 443.8 mg
    18%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.6 g
    2%
    Protein 5.4 g
    10%

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