1 Review

Absolutely delicious! If I could give it 10 stars, I would. I prepared everything the night before and kept it in the fridge over night to cook the next day. Otherwise, I made it pretty much as directed except that I added a couple of whopping big spoons of sour cream at the end. Thanks for sharing this wonderful recipe!

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Irmgard December 05, 2005
Vlad's Veal (Crock Pot)