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    You are in: Home / Recipes / Vlad's Veal (Crock Pot) Recipe
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    Vlad's Veal (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Mirj's Note:

    This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the veal the oil in a skillet until browned.
    2. 2
      Add the onions and the paprika and cook until browned.
    3. 3
      You add the paprika now to develop the flavor.
    4. 4
      Put the potatoes in the bottom of a crock pot.
    5. 5
      Add the browned meat, onions, and remaining.
    6. 6
      ingredients, placing the tomatoes on top.
    7. 7
      Cover and cook on low for 6 to 8 hours.
    8. 8
      The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
    9. 9
      I leave this out since I don't mix meat with dairy.
    10. 10
      Serve with broad noodles.

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    Ratings & Reviews:

    • on December 05, 2005

      55

      Absolutely delicious! If I could give it 10 stars, I would. I prepared everything the night before and kept it in the fridge over night to cook the next day. Otherwise, I made it pretty much as directed except that I added a couple of whopping big spoons of sour cream at the end. Thanks for sharing this wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vlad's Veal (Crock Pot)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 165
    45%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.6 g
    23%
    Cholesterol 92.9 mg
    30%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.0 g
    20%
    Protein 25.6 g
    51%

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