Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Viv's Pina Colada Chicken With Salsa Recipe
    Lost? Site Map

    Viv's Pina Colada Chicken With Salsa

    Viv's Pina Colada Chicken With Salsa. Photo by JanuaryBride

    1/1 Photo of Viv's Pina Colada Chicken With Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jackie #6's Note:

    Another recipe from our stay in Puerto Rico. I haven't tried this one yet, but it sounds delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SALSA

    Directions:

    1. 1
      Mark chicken breast on hot grill & cook until done.
    2. 2
      For sauce:.
    3. 3
      Reduce pineapple juice by 1/2. Add coconut milk & bring to a boil. Add chicken stock & reduce. Add cream & heat through.
    4. 4
      For salsa:.
    5. 5
      Dice papaya, onion, red & green pepper & mix with minced garlic & chopped cilantro.
    6. 6
      Spoon pineapple sauce on place & arrange chicken over. Serve with cooked rice, steamed carrots & salsa on red cabbage leaf.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 27, 2009

      45

      So we had a delicious dinner this evening, for sure!!! Made as written, the sauce was watery and tasted of chicken stock. That being said, I added another 1/4 cup of pineapple juice, another 1/4 cup of coconut milk and then thickened it up with corn starch then threw in a handful of unsweetened shredded coconut and it was delicioso!!!!! Then the salsa by itself was nothing special, but once it was placed on top of the chicken/sauce it seriously took this dish over the top!!! Served it atop brown rice (health factor). THANKS. . .made for a teammate for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Viv's Pina Colada Chicken With Salsa

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 182
    48%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.6 g
    48%
    Cholesterol 94.7 mg
    31%
    Sodium 189.2 mg
    7%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.6 g
    50%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    yellow rice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites