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    You are in: Home / Recipes / Vivian's Pimento Cheese (Sandwiches) Recipe
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    Vivian's Pimento Cheese (Sandwiches)

    Vivian's Pimento Cheese (Sandwiches). Photo by Seasoned Cook

    1/3 Photos of Vivian's Pimento Cheese (Sandwiches)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Seasoned Cook's Note:

    Wonderful flavor! Tangy, sharp and delicious! May be used in grilled sandwiches, on crackers or in celery pieces. Great for lunch or as an appetizer for parties. My sister, Vivian, is famous for her pimento cheese. Our family thinks she makes the absolute best! We had this speciality many times in childhood!

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Allow cheese to get to room temperature before making.
    2. 2
      Drain pimentoes well and finely chop.
    3. 3
      Blend cheese, mayonnaise, prepared mustard and hot sauce.
    4. 4
      Fold in pimentoes.
    5. 5
      Keep refrigerated.

    Ratings & Reviews:

    • on May 02, 2012

      55

      Love the tang added by the mustard. Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      I stuffed some celery with it. I added finely chopped olives in with it and it was wonderful. It had everyone going back to the dish for more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      One of my favorite sandwich is Pimento and this made a excellant one. Thanks Seasoned cook Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vivian's Pimento Cheese (Sandwiches)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 92
    73%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.8 mg
    8%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%

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