Total Time
55mins
Prep 15 mins
Cook 40 mins

My mother-in-law was a beautiful, southern woman that raised four wonderful children. All of them enjoyed this delicious banana pudding recipe.

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan, add flour and stir over low heat until smooth.
  2. Add evaporated milk, milk, and sugar and stir and stir over low to medium heat.
  3. Add to butter and flour and stir over low to medium heat.
  4. Add eggs and stir until thickened.
  5. Remove from heat and add vanilla.
  6. Layer bananas and vanilla wafers in a casserole. Pour mixture over.
  7. Store in refrigerator.
Most Helpful

What an old fashioned treat - tastes just as I remember my grandmother's when I was a kid. Shared with my daughter, her husband & my nearly two year old grand twins - everyone loved it. It took a bit longer than 40 minutes to actually get the mixture to thicken, closer to an hour for me, but I'm thinking that I was cooking on a lower heat than you, perhaps. Well worth the wait - thank you lhbishop for posting a reminder of my childhood - prepared for spring, 2013 PAC.

Gagoo March 29, 2013