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    You are in: Home / Recipes / Viva Mexico Guacamole Recipe
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    Viva Mexico Guacamole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 06, 2007

      You've won over my heart. The recipe is simple to make and the instructions, easily followed . I use pickled jalapeños and the variation using the salsa...making it super quick to make. This guacamole is a Must with our favorite Mexican food.

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    • on April 26, 2007

      This recipe has all the same ingredients I always use -- except I never measured before. Thanks for a great recipe, including the right amounts. Loved it!!

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    • on April 24, 2007

      This is such a fresh tasting gaucamole! The lime juice and the cliantro add just the right acidity; the jalapeno (I had to use bottled, concentrated, 1 teaspoon = 1 jalapeno)gave good heat, and the rest of the ingredients gave enough smooth versus crunch texture to make this just superb! Great recipe!

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    • on April 20, 2007

      Perfect guacamole! We loved the freshness of the avacado, cilantro and tomato! I didn't mash the avacado...it was chunky and we liked it that way. I did mash the garlic with a little Kosher salt to make a paste. I used 2 jalapenos with the veins and seeds. Perfect heat. I used mild sweet onions so didn't need to rinse. Thank you Jim it's a recipe that will be a regular at our house!!

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    Nutritional Facts for Viva Mexico Guacamole

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 678.6
     
    Calories from Fat 533
    78%
    Total Fat 59.2 g
    91%
    Saturated Fat 8.6 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 28.8 g
    115%
    Sugars 6.2 g
    25%
    Protein 9.4 g
    18%

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