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    You are in: Home / Recipes / Viva Madrid Red Wine Pear and Blue Cheese Toasts Recipe
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    Viva Madrid Red Wine Pear and Blue Cheese Toasts

    Viva Madrid Red Wine Pear and Blue Cheese Toasts. Photo by MsPia

    1/1 Photo of Viva Madrid Red Wine Pear and Blue Cheese Toasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    sofie-a-toast's Note:

    An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees.
    2. 2
      Simmer wine, sugar and lemon juice and mix for about 10 minutes.
    3. 3
      Cut up pears into thin half moon slices.
    4. 4
      Simmer pears in wine until liquid begins to thicken slightly. You want a syrupy consistency, not molasses.
    5. 5
      Cut half of the baguette into slices (cut at an angle gives you wider slices).
    6. 6
      Grease a baking pan to fit the slices.
    7. 7
      Smear a layer of blue cheese on top of each piece of bread.
    8. 8
      Using tongs, gently place 2 poached pear slices on each piece of bread.
    9. 9
      Bake for 15 minutes, or until bread looks lightly toasted.

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    Ratings & Reviews:

    • on December 02, 2011

      55

      Fantastic!!! Ten stars all the way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Viva Madrid Red Wine Pear and Blue Cheese Toasts

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1133.4
     
    Calories from Fat 153
    13%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.2 g
    46%
    Cholesterol 31.9 mg
    10%
    Sodium 1911.4 mg
    79%
    Total Carbohydrate 197.5 g
    65%
    Dietary Fiber 9.4 g
    37%
    Sugars 51.1 g
    204%
    Protein 39.6 g
    79%

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